Andrew spent a lovely day here, making and consuming his own Black Watch, sharing his enthusiasm and all in all giving us a good dollop of confidence, here is an extract from his post:
"it was the name that won me over: Black Watch. That and the fact it stood out as the bad boy of the Scotch egg versions on offer... I bought one, froze on the spot at the first mouthful, and went back and bought another after I'd finished the first. That was nearly two years ago at he Abergavenny Food Festival and the dealer of this legal pork high was the Handmade Scotch egg Company. Like Stanley seeking livingstone I wanted to visit the creator of those eggs..."
That was back in 2008, Andrew has finished his map and is currently working on a book, keeping his enthusiasm alive through occasional visits to the Teme Valley Market.
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